Honey baked plums with toasted pistachio & sweet saffron labneh - Love Your Gut

Ingredients

• 4 large dark red plums, cut in half stone removed
• 2 tbsp runny honey
• 1 tbsp pistachio nuts, finely chopped
• 350g labneh made from 500g low fat Greek yogurt (see cook’s tip)
• 2 pinches of saffron strands
• 2 cardamom pods
• 1 tbsp icing sugar, or less if preferred