Rose & Pistachio Loaf with Honey Labneh | Chef's Complements

Ingredients

• Honey Labneh:
• 500g Greek yoghurt
• 1 tbsp honey, gently heated to liquify
• Pistachio & Rose Loaf:
• 200g white sugar
• 50g butter, melted
• 3 large eggs
• 125g sour cream
• 1/4 cup milk
• 2 tbsp rosewater
• 1 1/2 tbsp lime juice
• 1/4 tsp LorAnn Pistachio Bakery Emulsion (or use pistachio essence)
• 2-3 drops green gel food colouring (I used Chefmaster Liqua-Gel Avocado) (optional)
• 250g flour
• 2 tsp baking powder
• 1/4 tsp fine salt
• 2 tbsp roasted pistachios, chopped
• Garnish:
• 2 tbsp honey, gently heated to liquefy
• Handful dried rose petals
• Handful dried rose buds
• Handful chopped pistachios