Honey baked plums with toasted pistachio & sweet saffron labneh
Savor honey-baked plums topped with toasted pistachios and sweet saffron labneh—perfect for gut health and a delightful treat. Enjoy!
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Cooking tools:
- Cheesecloth
- Spice grinder
- Butcher's twine
- Oven
- Baking sheet
- Muffin tin
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Kettle
Ingredients
- 4 large dark red, plums, cut in half stone removed
- 2 tbsp runny honey
- 1 tbsp pistachio nuts, finely chopped
- 350g labneh made from 500g low fat Greek yogurt (see cook’s tip)
- 2 pinches of saffron strands
- 2 cardamom pods
- 1 tbsp icing sugar, or less if preferred
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