Sweet spiced labneh
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 ½ tbsp icing sugar
- 2 tbsp salted, roasted pistachios
- 500 g plain yoghurt
- 2 pinches salt
- 1 sachet saffron
- ½ tsp ground cardamom
- a little saffron threads
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