Danish Creamery : Grilled Seafood Paella

Ingredients

• handful of wood chips (such as hickory)
• 6 cups chicken stock
• pinch saffron threads
• 8 ounces small clams, scrubbed
• 8 ounces mussels, scrubbed
• 8 ounces shrimp, peeled and deveined
• 8 ounces scallops, patted dry
• 2 Tablespoons olive oil
• Kosher salt
• freshly ground black pepper
• 4 Tablespoons (½ stick) Unsalted Danish Creamery Butter
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1½ cups short-grain rice (such as bomba or arborio)
• ¾ cup fresh or frozen peas
• ½ lemon