Poached eggs with smoked salmon and bubble & squeak recipe | Good Food
Create a potato hash with a difference. The addition of cabbage ramps up the texture and nutrition, and swap bacon for leaner fish
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Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Slotted spoon
- Saucepan
- Paper towel
- Stove
- Plate
- Pepper mill
Ingredients
- 1 tbsp rapeseed oil
- 140g white cabbage finely chopped
- 2 spring onions finely sliced
- 300g whole new potato
- 1 tbsp snipped chives
- 2 medium eggs at room temperature
- 75g smoked salmon
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