Hearty Tortellini and Squash Soup | RICARDO

Name: Hearty Tortellini and Squash Soup | RICARDO
Ingredients: 1 onion, finely chopped; 3 cups (420 g) butternut squash, peeled, seeded and diced (about ½ medium squash); 2 tbsp (30 ml) olive oil; 6 cups (1.5 litres) low-sodium chicken or vegetable broth; 1 package (350 g) store-bought cheese tortellini; 2 tbsp sage leaves, finely chopped; 3 cups (75 g) baby spinach, chopped; 3 tbsp (45 ml) olive oil; 2 tbsp fresh Parmesan cheese, finely grated; 1 garlic clove, finely grated; 2 cups (100 g) baguette, cubed

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Ingredients

1 onion, finely chopped
3 cups (420 g) butternut squash, peeled, seeded and diced (about ½ medium squash)
2 tbsp (30 ml) olive oil
6 cups (1.5 litres) low-sodium chicken or vegetable broth
1 package (350 g) store-bought cheese tortellini
2 tbsp sage leaves, finely chopped
3 cups (75 g) baby spinach, chopped
3 tbsp (45 ml) olive oil
2 tbsp fresh Parmesan cheese, finely grated
1 garlic clove, finely grated
2 cups (100 g) baguette, cubed