Johnson Estate Winery - Recipes - Moroccan Flank Steak

Ingredients

• 1 medium onion, finely chopped
• 5 tbsps lemon juice
• 2 tbsps minced parsley
• 1 tbsp ground cumin
• 2 tbsps Johnson Estate Cream Sherry
• 1 tsp dried oregano
• 2 large cloves of garlic, minced
• 3/8 cup olive oil
• 2 tbsps soy sauce
• 1 1/2 tbsps fresh ginger, minced
• 1 tbsp chili powder
• 1 tsp turmeric
• 1 tsp ground black pepper
• 4 lbs flank steak