Maple and Pear Veal Medallions

Maple and Pear Veal Medallions

recipes-list.com

In a skillet, heat the butter and oil. Over high heat, brown the veal medallions on both sides. Season with salt and pepper. Remove from the skillet and set asi

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Paring knife
  • Measuring spoon

Ingredients

  • 2 tablespoons (30 ml) Dijon or whole-grain mustard
  • 2 pears, peeled, cored and cut into quarters
  • Salt
  • pepper

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