Veal medallions with green peppercorn sauce
Delicious veal medallions in a flavorful green peppercorn sauce, served with steamed pumpkin and broccolini. Perfect for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Aluminum foil
Ingredients
- 4 x 125g veal leg medallions
- 55g can green peppercorns in brine, rinsed, drained
- 2 tbsp red wine vinegar
- 1/3 cup (80ml) beef stock
- 1/3 cup light sour cream
- 2 tbsp finely chopped chives
- Steamed pumpkin and broccolini, to serve
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