Bacon Donut Holes | Farmer John
No need to run to your local coffee shop when you’ve got homemade donut holes dipped in a shimmery maple glaze with our Classic Cut Bacon. Perfect for Sunday brunch, a weekday breakfast, or...
Ingredients
- Farmer John Premium Classic Cut Bacon, Cooked & Chopped, 12 ounces
- Bread Flour, 2-3 cups
- Whole Milk, Lukewarm, 1 cup
- Granulated Sugar, ¼ cup
- Active Dry Yeast, 1 packet
- Kosher Salt, ½ teaspoon
- Large Egg Yolks, 3
- Unsalted Butter, Softened, ¼ cup
- Vanilla Extract, 1 teaspoon
- Canola Oil, for frying
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