Bacon Donut Holes | Farmer John

Bacon Donut Holes | Farmer John

farmerjohn.sfdbrands.com

No need to run to your local coffee shop when you’ve got homemade donut holes dipped in a shimmery maple glaze with our Classic Cut Bacon. Perfect for Sunday brunch, a weekday breakfast, or...

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Ingredients

  • Farmer John Premium Classic Cut Bacon, Cooked & Chopped, 12 ounces
  • Bread Flour, 2-3 cups
  • Whole Milk, Lukewarm, 1 cup
  • Granulated Sugar, ¼ cup
  • Active Dry Yeast, 1 packet
  • Kosher Salt, ½ teaspoon
  • Large Egg Yolks, 3
  • Unsalted Butter, Softened, ¼ cup
  • Vanilla Extract, 1 teaspoon
  • Canola Oil, for frying

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