Beef Fillet Paired with Bearnaise Sauce Made Simple - ioanacooks

Beef Fillet Paired with Bearnaise Sauce Made Simple - ioanacooks

ioanacooks.com

Juicy beef fillet and smooth Bearnaise sauce are a knockout combo. Pull this together easily for a crowd-pleaser that feels special at any get-together.

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Ingredients

  • One whole 1.8 kg beef tenderloin
  • Ground black pepper, for sprinkling
  • Sprinkle of salt, for seasoning
  • 10 g fresh tarragon, chopped fine
  • 4 egg yolks
  • 160 g unsalted butter
  • Salt (add to taste)
  • 1 tablespoon white wine vinegar

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