Roast spareribs - FreshMAG
Roast spareribs marinated with thyme and balsamic vinegar, served with a medley of potatoes, mushrooms, and herbs salad—delicious in just 60 minutes!
Ingredients
- thyme: 2 branch
- salt:
- balsamic vinegar: 6 tbsp
- rib: 800 g
- pickled green pepper: 1 tsp
- spring onion: 3
- mushroom: 300 g
- dried tomatoes: 5
- potato: 6
- Mediterranean vegetable stock: 200 ml
- parsley: 1 bunch
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