Miso Mushroom Pasta

Name: Miso Mushroom Pasta
Ingredients: 7 ounces dried pasta, such as bucatini; 4 ounces mushrooms (I use an equal mix of shimeji, eryngii, and oyster mushrooms, but most other combinations are good too); 2 tablespoons vegetable oil; 1 teaspoon sherry vinegar, or white wine vinegar; 2 teaspoons red miso paste; 3 tablespoons butter, softened; 5 garlic cloves; 1/2 cup heavy cream; 1 stalk of scallion, finely sliced; 1 pinch salt; 1 pinch black pepper

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Miso Mushroom Pasta includes 7 ounces dried pasta, such as bucatini, 4 ounces mushrooms (I use an equal mix of shimeji, eryngii, and oyster mushrooms, but most other combinations are good too), 2...

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Ingredients

7 ounces dried pasta, such as bucatini
4 ounces mushrooms (I use an equal mix of shimeji, eryngii, and oyster mushrooms, but most other combinations are good too)
2 tablespoons vegetable oil
1 teaspoon sherry vinegar, or white wine vinegar
2 teaspoons red miso paste
3 tablespoons butter, softened
5 garlic cloves
1/2 cup heavy cream
1 stalk of scallion, finely sliced
1 pinch salt
1 pinch black pepper