Slow English Muffin Casserole

Name: Slow English Muffin Casserole
Ingredients: 1 tablespoon butter; 3 English muffins, halved and toasted; 12 extra-large eggs; 1/2 cup milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups ham, cooked and chopped; 2 cups cheddar cheese, shredded, divided; 1/2 cup red or green bell peppers, chopped; fresh herbs, optional, of your choice, to taste, for garnish

cookingprofessionally.com

Turns out, slow cooking eggs ensures they are as fluffy and flavorful as they possibly can be! Sounds like we have some new brunch plans! Slow English Muffin Casserole piles those fluffy eggs high...

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