Baked Salmon Fillet with Couscous Salad - Love of Food

Ingredients

• 1/3 cup chopped fresh cilantro
• 1 ¾ cups chopped arugula
• 2 Tablespoons and 2 teaspoons canola oil
• 1 Tablespoon and 1 teaspoon chopped fresh mint
• ½ teaspoon lemon juice
• 1 Tablespoon water
• 1/8 teaspoon crushed red pepper flakes
• ½ teaspoon granulated garlic
• 1 teaspoon red wine vinegar
• ½ teaspoon Kosher salt
• ½ teaspoon ground black pepper
• ¾ teaspoon True lime juice crystals or lime zest
• ¾ teaspoon white wine vinegar
• 1/8 teaspoon ground cumin
• 1 teaspoon granulated garlic
• 1 1/8 teaspoons ground black pepper, divided
• 1 1/8 teaspoons Kosher salt, divided
• 1/3 cup olive oil
• ¼ cup and 2 Tablespoons water
• ¼ cup raw couscous
• 1/3 cup diced red bell peppers
• 1/3 cup diced bell green peppers
• 1/3 cup diced red onions
• ¼ cup canned fire roasted diced tomatoes
• 1 ½ Tablespoons canned low sodium cannellini beans, rinsed and drained
• ¼ cup olive oil
• ¼ cup lemon juice
• 2 teaspoons Mediterranean seasoning
• 1-pound fresh Atlantic salmon fillets, cut into 4 equal pieces
• 4 teaspoons thinly sliced green onions