Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles Recipe - BettyCrocker.com

Name: Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles Recipe - BettyCrocker.com
Ingredients: 2 large red onions, cut in half and sliced; 2 tablespoons packed brown sugar; 2 tablespoons cider vinegar; 1 teaspoon salt; 1 teaspoon beef base; 2 1/2 pounds beef round steak, trimmed of fat and cut into serving-size portions; 1 tablespoon Gold Medal™ all-purpose flour; 1 package (16 ounces) wide egg noodles

www.bettycrocker.com

It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.

View Original

Share this recipe:

Ingredients

2 large red onions, cut in half and sliced
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon beef base
2 1/2 pounds beef round steak, trimmed of fat and cut into serving-size portions
1 tablespoon Gold Medal™ all-purpose flour
1 package (16 ounces) wide egg noodles