Ginger Scallion Potato Latkes with Miso Butter | Potato Latkes Recipes
Crispy potato pancakes flavored with ginger and spring onions then served with a creamy miso seasoned butter.
Ingredients
- 1-pound Yellow Potatoes , grated on the large side of a box grater
- ½ cup Green Onions (Scallions), sliced thin
- 2 teaspoons Ground Ginger
- As Needed Salt and Pepper
- 2 tablespoons Vegetable Oil
- ½ cup Unsalted Butter, softened
- 1 tablespoon Shiro Miso
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