Pumpkin pie recipe – Recipe
Ingredients - Basic Pie Crust - 4 cups canned or fresh Pumpkin Puree - 2 tablespoons crystallized Ginger - 2½ cups Half-and-Half - 1 teaspoon ground Cinnamon -
Ingredients
- Pie Crust: Basic
- Pumpkin Puree: 4 cups canned or fresh
- Ginger: 2 tablespoons crystallized
- Half-and-Half: 2½ cups
- Cinnamon: 1 teaspoon ground
- Nutmeg: ½ teaspoon freshly grated
- Cloves: ½ teaspoon ground
- Salt: 1 teaspoon
- Brown Sugar: 1⅓ cups (packed) light
- Egg: 6 large
- Egg: 4 large
- White Pepper: ¼ teaspoon freshly ground
- Whipped Cream: 2 recipes Sweetened
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