Calabrian salad of cherry tomatoes and green beans recipe
Ingredients
- 500 g
- green beans
- salt and freshly ground black pepper
- 50 g
- pine nuts, roasted
- 6 clove(s)
- garlic, mashed
- 5 tbsp
- olive oil
- 1 ½ tbsp
- rosemary, fresh
- 250 g
- cherry tomatoes, halved
- 3 tbsp
- balsamic vinegar
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