Venison Burritos Recipes

Ingredients

• 1 lb venison, ground or finely chopped
• 1 tbsp olive oil, for sautéing
• 1 medium onion, finely diced
• 2 garlic cloves, minced
• 1 tsp ground cumin, for a smoky depth
• 1 tsp chili powder, or adjust to taste
• 1 tsp smoked paprika, for extra flavor
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper, freshly ground
• 1/2 cup beef broth, or water (to keep the filling moist)
• 1 tbsp tomato paste, for richness
• 4 large flour tortillas, warmed
• 1 cup cooked rice, white or brown
• 1 cup black beans, rinsed and drained
• 1 cup shredded cheese, such as cheddar or Monterey Jack
• 1/2 cup salsa, store-bought or homemade
• 1/4 cup sour cream, for creaminess
• Chopped cilantro, for a fresh, herby bite
• Sliced avocado or guacamole, for creaminess
• Pickled jalapeños, for heat
• Diced tomatoes, for added brightness
• Shredded lettuce, for a crispy texture
• Hot sauce, for spice lovers