Blackened Shrimp Salad Recipe | George Foreman

Blackened Shrimp Salad Recipe | George Foreman

www.georgeforemancooking.com

Here’s a perfect lunch option for summer. Shrimp is a great protein addition that keeps this salad light and refreshing. The blackened seasoning lends a kick of flavor and heat, while the tasty...

View Original

Share this recipe:

Ingredients

  • 12 oz. frozen raw jumbo shrimp, thawed and peeled
  • ½ tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. garlic powder
  • 1 tsp. onion powder
  • 1 Tbsp. paprika
  • 1 tsp. cayenne
  • 1 tsp. thyme
  • 1 tsp. oregano
  • 1 tsp. dried basil
  • 1 (10 oz.) bag chopped romaine lettuce
  • ¼ cup grated pecorino or Parmesan cheese
  • 1 (6 oz.) clamshell blackberries
  • 1 gala apple, chopped
  • 1 cup candied walnuts

More Like This