Blackened Shrimp Salad Recipe | George Foreman
Here’s a perfect lunch option for summer. Shrimp is a great protein addition that keeps this salad light and refreshing. The blackened seasoning lends a kick of flavor and heat, while the tasty...
Ingredients
- 12 oz. frozen raw jumbo shrimp, thawed and peeled
- ½ tsp. salt
- 1 tsp. pepper
- 1 Tbsp. garlic powder
- 1 tsp. onion powder
- 1 Tbsp. paprika
- 1 tsp. cayenne
- 1 tsp. thyme
- 1 tsp. oregano
- 1 tsp. dried basil
- 1 (10 oz.) bag chopped romaine lettuce
- ¼ cup grated pecorino or Parmesan cheese
- 1 (6 oz.) clamshell blackberries
- 1 gala apple, chopped
- 1 cup candied walnuts
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