Poke Rice Burrito/Poke Seaweed Wraps | Recipes| Lee Kum Kee Home - CSA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 230 g raw salmon, diced
- 230 g raw tuna, diced
- 170 g pickled seaweed
- 85 g carrots, julienned
- 85 g cucumber, julienned
- 170 g imitation crab with mayo, pre-mixed
- 1 1/2 bowls sushi rice, precooked
- 170 g mixed salad leaves
- 3 seaweed sheets
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