Johnson Estate Winery - Recipes - Double Cranberry and Orange Biscotti

Ingredients

• 1 egg
• 2 egg whites
• 3/4 to 1 cup of sugar
• zest AND juice from a whole orange (or two clementines)
• 2 tbsps Cointreau
• 4 tbsps vegetable oil (Canola, olive, or grape-seed)
• 1 cup whole wheat or whole wheat pastry flour
• 1 cup white flour
• 1/4 cup coarsely ground flax seeds
• 1/4 cup oat bran
• 2 tsps baking powder
• 1/8 tsp salt
• 1/2 cup chopped walnuts (optional)
• 1/2 cup chopped fresh cranberries
• 1/2 cup dried cranberries