Cranberry Orange Biscotti – Pamela's Products
Flavorful and traditional, these twice-baked Italian cookies will delight your guests. Made with our All-Purpose Flour Artisan Blend.
Ingredients
- ¼ cup butter* or shortening, melted
- ¾ cup sugar
- 1 to 2 tsp anise extract, depending on taste
- 1 tsp almond extract
- 1 TBSP orange zest or 1 tsp orange extract
- 2 eggs
- 1½ cup All-Purpose Flour Artisan Blend
- ½ tsp salt
- 1 tsp baking powder
- ¾ cup sliced almonds
- 6 TBSP dried cranberries, roughly chopped
- *recommended for best results
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