Delicous And Easy Lentil-Stuffed Empanadas For Purim
This recipe for lentil stuffed empanadas is the perfect fusion food for Purim - a hearty filling of beans wrapped in a "hidden" empanada is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 18doors.org.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Pastry brush
- Round cutter
- Colander
Ingredients
- 1 Tbsp. olive oil
- 1 Tbsp. tomato paste
- ¼ white onion, finely chopped
- 1 clove garlic, minced
- 1 medium carrot, chopped
- 1 tsp. paprika
- 1 tsp. cumin, ground
- ½ tsp. coriander, ground
- ½ tsp. cinnamon
- Pinch red chili flakes
- 1 cup canned lentils, rinsed and drained
- 2 Tbsp. raisins
- 1/3 cup vegetable stock
- ¼ cup fresh cilantro, chopped
- Sea salt
- pepper
- 2 pieces store bought pie crust, or empanada dough
- ¼ cup milk
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