Senapssill, but with mushrooms
Vegetarian version of Swedish pickled herring.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Airtight container
Ingredients
- 15 g (1 Tbsp) Vinegar Essence 12%
- 50 g (0.5 dl) Water
- 15 g (1 Tbsp) Sugar
- 5 g (1 tsp) Salt
- 2 g (2 Tbsp) Chopped Dill
- 125 g Oyster Mushroom
- 5 g (1 tsp) Rapeseed oil
- 50 g (0.5 dl) Crème Fraiche
- 40 g (3 Tbsp) Scanian mustard
- 1 g (1 pinch) Soy Sauce
- 2 g (1.5 Tbsp) Chopped Dill
- 1/4 g (0.25 pinch) White Pepper
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