Easy Asian Spicy Garlic Edamame so Garlicky ChiliKissed

Ingredients

• 16 oz (1 lb / 454 g) frozen edamame in pods (or 14–16 oz shelled edamame if you prefer)
• 1–1½ tsp kosher salt (for boiling water)
• 1 tbsp (15 ml) neutral oil (vegetable, canola, or light olive oil)
• 4 garlic cloves, minced (about 2 tbsp / 18–20 g)
• 1–1½ tbsp (15–22 ml) chili-garlic sauce (e.g., Sambal Oelek or Asian chili-garlic paste) — or 1½ tbsp Sriracha for smoother heat
• 1½ tbsp (22 ml) low-sodium soy sauce (or tamari for gluten-free)
• 1 tsp (5 ml) rice vinegar
• 1 tsp (5 ml) honey or maple syrup (balances acidity; optional)
• 1 tsp (5 ml) toasted sesame oil
• 1 tbsp (8 g) toasted sesame seeds
• 2 scallions (spring onions), thinly sliced (white + green parts)
• Fresh lime wedges, for serving (optional)
• Flaky sea salt or extra kosher salt, to taste
• Optional: pinch (¼–½ tsp) red pepper flakes or ½ tsp toasted chili oil for extra heat