Ingredients
- 3/4 cup Israeli couscous
- 1 Tbsp extra virgin olive oil
- 1 Tbsp white wine vinegar
- 1/8 tsp sea salt
- 1/4 tsp ground black pepper
- 1 medium orange
- 1/4 medium bulb fennel, cored and thinly sliced
- 1 Tbsp fennel fronds (greens), chopped
- 2 medium green onions, thinly sliced
- 1/4 cup crumbled feta
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