Roasted butternut squash soup recipe | Good Food

Roasted butternut squash soup recipe | Good Food

www.bbcgoodfood.com

James Martin tops his squash soup with crispy pancetta and toasted pine nuts for added texture and a dinner party feel, from BBC Good Food.

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Ingredients

  • 70g pack cubetti di pancetta
  • 1 butternut squash peeled and chopped
  • 1 large onion chopped
  • 2 garlic cloves chopped
  • 1 tbsp clear honey
  • 3 rosemary sprigs
  • 600ml chicken stock
  • 150ml white wine
  • 100ml double cream
  • juice 1 lemon
  • 25g toasted pine nut

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