Spicy Paloma Flambéed Shrimp - ASC North America

Ingredients

• 1 lbs ASC-certified shrimp, peeled and deveined, tail-on
• 2 tbsp cilantro, chopped
• 2 tbsp flat leaf parsley, chopped
• 2 tsp grapefruit zest
• 1/2 tsp fine sea salt
• 1/4 tsp guajillo chile powder (can substitute with ancho)
• 1 tbsp olive oil
• 1/3 cup red onion, finely diced (about 1/4-1/2 an onion)
• 4 garlic cloves, thinly sliced
• 1/2-1 habanero finely diced, seeds removed, you can control the heat
• 5 tbsp unsalted butter
• 1 tsp honey
• 1/4 cup tequila
• 2 tbsp freshly squeezed grapefruit juice