Buffalo Chicken Soup: Creamy, Spicy, Ready in 35 Minutes | SpicyBuffalo.com

Ingredients

• 2 tablespoons unsalted butter
• 4 stalks celery, sliced
• 1/2 yellow onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups shredded cooked chicken (rotisserie works great)
• 4 oz cream cheese, cubed and softened
• 1 packet (1 oz) ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
• 1/3 cup Frank's RedHot Original
• 1 cup shredded sharp cheddar
• 1/2 cup heavy cream
• Salt and pepper to taste
• Toppings:
• Crumbled blue cheese, green onions, drizzle of extra hot sauce, oyster crackers