Llapingachos
Experience authentic Ecuadorian flavors with Llapingachos—hand-stuffed potato-cheese patties sautéed in oil and served with peanut sauce. Perfect for special meals or as a hearty side.
Ingredients
- 2 peeled Russet potatoes cut into small pieces (about 1.7 pounds)
- 1 cup shredded white cheese (can substitute mozzarella or monteray jack)
- 6 scallions, chopped finely
- 2 teaspoons Achiote powder (paprika can be substituted; see notes)
- ¼ cup oil
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