Sicilian Fusilli Recipe - BettyCrocker.com

Sicilian Fusilli Recipe - BettyCrocker.com

www.bettycrocker.com

It’s fun pasta and it’s fast! Have fun eating twisty-twirly pasta with vegetables in a quick and flavorful tomato sauce.

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Ingredients

  • 1 package (16 ounces) tricolor corkscrew (fusilli) pasta
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
  • 1 teaspoon pepper
  • 2 cups julienne strips carrots (4 medium)
  • 1 medium yellow bell pepper, cut into 2-inch strips
  • 1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
  • 1 can (15 ounces) tomato sauce (any flavor)
  • 1 can (14 ounces) artichoke hearts, drained and cut into fourths
  • 1/2 cup grated Parmesan cheese or shredded farmer cheese

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