Steamed salmon with honey-tomato compote and green asparagus - Good Food Group A/S

Steamed salmon with honey-tomato compote and green asparagus - Good Food Group A/S

goodfoodgroup.com

Try the recipe for these half baked potatoes with honey and rosemary. Perfect as an accompaniment to grilled dishes.

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Ingredients

  • 3 kg salmon
  • 5 lemons
  • 1.25 kg Jakobsens Everyday Honey
  • 2.5 kg red ripe tomatoes
  • 300 g balsamic vinegar
  • 3 tsp fennel seeds
  • 5 onions
  • 2.5 kg green asparagus
  • Svansø Virgin Olive Oil
  • Salt
  • 300 g white wine or water

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