Steamed salmon with honey-tomato compote and green asparagus - Good Food Group A/S
Try the recipe for these half baked potatoes with honey and rosemary. Perfect as an accompaniment to grilled dishes.
Ingredients
- 3 kg salmon
- 5 lemons
- 1.25 kg Jakobsens Everyday Honey
- 2.5 kg red ripe tomatoes
- 300 g balsamic vinegar
- 3 tsp fennel seeds
- 5 onions
- 2.5 kg green asparagus
- Svansø Virgin Olive Oil
- Salt
- 300 g white wine or water
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