Venison Steamed Buns | Oklahoma Department of Wildlife Conservation

Ingredients

• 4 cups all-purpose flour
• 1/2 tsp. salt
• 1 1/2 tbsp. plus 1/4 tsp. sugar
• 1 tsp. active dry yeast
• 1/4 cup of milk
• 1 tbsp. canola oil
• 1 tbsp. rice wine vinegar
• 1 tsp. baking powder
• 2 lb. venison with pork fat (20 percent fat)
• 1/2 cup rehydrated mushrooms, minced (we used wood ears, shiitakes would also be fantastic)
• 2 bunches scallions, thinly cut crosswise
• 3 cloves garlic, minced
• 1.5-inch ginger, peeled, minced
• 2 shallots, minced
• 2 tbsp. salt
• 1 tbsp. soy sauce
• 1 tbsp. sesame oil
• 1 tbsp. crushed Szechuan peppercorns