Yogurt lamb with couscous recipe | delicious. magazine
Serve this griddled Moroccan-style yogurt lamb with couscous, which has a sprinkling of pomegranates for sweetness. It's a great midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 4 lamb leg steaks
- 100g Greek yogurt
- 1 garlic clove, crushed
- 1 tsp ground cumin
- Pinch of cayenne pepper
- 2 tbsp extra-virgin olive oil
- 200g couscous
- 300ml chicken stock, hot
- Seeds of 1 pomegranate
- Handful of fresh parsley, chopped
- Handful of fresh mint leaves, chopped
- Juice of 1 small lemon, plus wedges
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