Moroccan lamb with couscous | Women's Weekly Food
Discover the exotic taste of Moroccan lamb with couscous, enhanced by aromatic spices and a sprinkle of coriander. Perfect for adding an international flair to midweek meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 lamb fillets (350g)
- 2 teaspoons each ground cumin and coriander
- 1/2 teaspoon ground cinnamon
- 1/2 cup (140g) plain yogurt
- 1/2 cup (100g) couscous
- 1/2 cup (125ml) boiling water
- 2 tablespoons dried currants
- 2 teaspoons finely grated lemon rind
- 2 teaspoons lemon juice
- 1/4 cup fresh coriander leaves (cilantro)
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