Cheesecake with Raspberry Sauce | Canadian Goodness

Ingredients

• 1 cup (250 mL) finely crushed butter cookies
• 3 oz (100 g) butter melted
• 1 lb (450 g) Canadian Cream cheese
• 2/3 cup (160 mL) plain yogurt
• 4 tbsp (60 mL) liquid honey
• 1/2 cup (125 mL) sugar
• 4 eggs
• 1 tsp (5 mL) vanilla extract
• Raspberry coulis
• 1 tbsp (15 mL) cornstarch
• 1/4 cup (60 mL) water
• 2 tbsp (30 mL) sugar
• 1 cup (250 mL) fresh raspberries