Ingredients
- 1 teaspoon coconut or canola oil (more if needed)
- 1 medium onion, diced
- 1 pound ground lamb
- 1 egg
- 1/2 cup bread crumbs
- 1 clove of minced garlic
- salt and pepper to taste (I used 1 tsp kosher salt, a few turns of ground pepper)
- 3 oz goat cheese, cut into quarters and left at room temp while you prep other things.
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