Palak Paratha | Vegan & Gluten Free Recipes
A Healthy And Flavored Palak Recipe Which Is prepared From Spinach Puree And Other Spices. Try other Vegan healthy- Gluten Free recipes & Healthy vegan meals, with Grub Allergy
Keywords
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Cooking tools:
- Blender
- Rolling pin
- Griddle
- Nonstick skillet
- Skillet
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- Palak / Spinach - boiled - 1 cup
- Ginger-Garlic Paste - 1 TBSP
- Turmeric powder - 1 Tsp
- Red Chili powder - 1 Tsp
- Coriander-Cumin powder- 1 TBSP
- Whole wheat flour - 2 cups
- Vegetable oil - 1 Tsp
- Salt to taste.
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