Strawberry Rhubarb Stuffed French Toast
Ingredients 4 oz. mascarpone cheese, softened 4 oz. fresh whole milk ricotta, softened 2 Tbs. light brown sugar 1/3 cup Bonnie’s Jams Strawberry Rhubarb preserves 1 loaf Brioche bread, cut into 8...
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Cooking tools:
- Nonstick skillet
- Griddle
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Stove
- Plate
- Serving platter
Ingredients
- 4 oz. mascarpone cheese, softened
- 4 oz. fresh whole milk ricotta, softened
- 2 Tbs. light brown sugar
- 1/3 cup Bonnie’s Jams Strawberry Rhubarb preserves
- 1 loaf Brioche bread, cut into 8 slices
- 5 eggs
- 1 cup milk
- 2 Tbs. sugar
- 1 ½ tsp. ground cinnamon
- ¼ tsp. fresh ground nutmeg
- 1 tsp. vanilla extract
- Pinch of kosher salt
- 1-2 Tbs. butter
- fresh strawberries
- maple syrup
- additional butter
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