BUCATINI WITH ZUCCHINI AND PROSCUITTO – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Enjoy a quick and easy bucatini dish with zucchini, prosciutto, and Parmesan—perfect to shake off Thanksgiving leftovers and add some freshness.
Ingredients
- 4 SMALL ZUCCHINI, GREEN OR YELLOW OR BOTH
- ¼ lb PROSCUITTO
- 1 LEEK
- 1 cup PARMESAN CHEESE
- 1 PACKAGE OF BUCATINI
- FRESH CHIVES
More Like This
BUCATINI WITH ZUCCHINI AND CHERRY TOMATOES – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
ZUCCHINI WITH GARLIC AND TOMATOES – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
PASTA WITH BASIL PESTO – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Pesto And Prosciutto Zucchini Linguine Recipe by Tasty
tasty.co
Prosciutto Parmesan and Pine Nut Bruschetta - PantryLink Recipes
pantrylink.app
BRISKET – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Zucchini and Parmigiano Frittata | culture: the word on cheese
culturecheesemag.com
ZUCCHINI SPAGHETTI WITH PESTO SAUCE
prirodnik.gr