BUCATINI WITH ZUCCHINI AND CHERRY TOMATOES – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Bucatini with zucchini and cherry tomatoes, tossed in smoking hot olive oil for asummery, lightly browned freshness. Perfectly al dente pasta in just minutes!
Ingredients
- 1 l BUCATINI PASTA
- 4 SMALL ZUCCHINI
- 1 ½ cups CHERRY TOMATOES
- ¼ tsp CHILI FLAKES
- 4 GARLIC CLOVES
- BASIL, PARSLEY, CHIVES
- PARMESAN CHEESE
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