Spicy Fish Taco Bowls - Jo Cooks

Ingredients

• 6 ounce cod fillets (or any other white fish (about 6 oz))
• 2 tablespoon olive oil
• 1 tablespoon cumin
• ¼ teaspoon cayenne pepper
• 1 teaspoon chili powder
• 2 cloves garlic (minced)
• 2 green onions (chopped)
• 1 red bell pepper
• 1 cup corn kernels
• 1 cup black beans
• salt and pepper to taste
• ½ avocado (cut in small pieces)
• 1 lemon
• 2 cups cooked brown rice