Spicy Fish Taco Bowl | I Quit Sugar

Ingredients

• 2 cups white cabbage, shredded.
• 2 cups purple cabbage, shredded.
• 2 medium cucumbers, diced.
• 1/4 cup apple cider vinegar.
• 2 tablespoons olive oil.
• Sea salt and freshly ground black pepper, to taste.
• 1 avocado, diced.
• 1/2 cup pumpkin seeds.
• 2 teaspoons turmeric ground.
• 2 teaspoons chilli ground.
• 1/2 teaspoon sea salt.
• 1/2 teaspoon freshly ground black pepper.
• 500 g white fish, diced into 2cm pieces.
• Olive oil, for frying.