Hot Brown : Louisville Open-Face Turkey Sandwiches

Ingredients

• Mornay sauce & Roux
• Salted butter One stick
• Flour One cup
• Heavy whipping-Cream Two pints
• Pecorino Romano Cheese Two cups
• Whole milk Two pints
• Seasoning Garlic powder Four Tablespoons
• Cayenne pepper Two Tablespoons
• Dill weed Two Tablespoons
• Coriander Two Teaspoons
• Nutmeg One teaspoon
• Salt & Black pepper To taste
• White bread toast Eight slices with the crust cut off
• Turkey breast (Thanksgiving leftovers work just fine!) Three pounds
• Roma tomatoes Three to four // Sliced
• Pork bacon Eight strips