Haigh's Chocolates Make Haigh’s Chocolate Peanut Fudge Brookies
Luxurious, delicious and simple treats for home or a gift to give made with love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haighschocolates.com.au.
Ingredients
- 150g Haigh’s Dark Chocolate Pastilles
- 250g softened unsalted butter, diced
- ½ cup (140g) crunchy natural peanut butter
- 1 cup (220g) dark brown sugar
- ½ cup (110g) raw caster sugar
- 2 teaspoons vanilla extract
- 2 extra large eggs
- 2 cups (300g) plain flour
- ½ cup (50g) good quality cocoa
- 1 teaspoon bicarbonate soda
- ½ teaspoon salt flakes
- ½ cup salted peanuts, chopped
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