California Roll Sushi Bowl w/ Surimi | Louis Kemp | Recipes | Trident Seafoods

California Roll Sushi Bowl w/ Surimi | Louis Kemp | Recipes | Trident Seafoods

www.tridentseafoods.com

It’s easy to make a California Roll Bowl. Try this variation of everyone’s favorite sushi roll, deconstructed with all the great taste of a California roll.

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Ingredients

  • 5 cups cooked rice, kept warm
  • 1/4 cup seasoned rice vinegar
  • 2 packages (8 oz. each) Louis Kemp Chunk or Flake (chopped)
  • 1 English cucumber, chopped
  • 1 Avocado, pitted, peeled, and chopped
  • Toasted sesame seeds
  • Sriracha mayonnaise
  • (Optional) Nori flakes, pickled ginger, wasabi and soy sauce

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