Crab and Shrimp Cakes with Citrus and Herb (Easy)

Name: Crab and Shrimp Cakes with Citrus and Herb (Easy)
Total time: 32 min
Ingredients: 8 oz (225 g) lump crabmeat, picked over for shells; 8 oz (225 g) raw shrimp, peeled, deveined, and finely chopped; 1/3 cup panko breadcrumbs; 1 large egg, lightly beaten; 1/4 cup mayonnaise; 2 tablespoons minced shallot; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh chives, chopped; 1 teaspoon lemon zest; 1/2 teaspoon orange zest; 1 teaspoon Dijon mustard; 1/2 teaspoon Old Bay seasoning; Salt; black pepper; 3 tablespoons vegetable oil; Lemon wedges, for serving; Extra fresh herbs, for garnish

myhomemaderecipe.com

Pan-fried crab and shrimp cakes brightened with lemon, orange, and fresh herbs. A light, flavor-packed dinner you can make in about 35 minutes.

View full recipe on myhomemaderecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.

Share this recipe:

Cooking tools: